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Chinese Shumai (6 pcs)
Filled with ground pork & vegetables, shrimp on top, served steamed (6 pcs)
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Feng Shui Sampler (for 1)
Fried shrimp, crab Rangoon, boneless spareribs, beef skewers, chicken fingers, chicken wings and egg rolls. Substitution is $1 per item
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Orange Flavored Beef
Deep-fried in mild chili sauce & flavored with chopped orange peels on a bed of broccoli
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Beijing Duck
Tender Long Island duck marinated and expertly roasted to achieve moist meat yet with crispy skin. Served with pancakes, scallions and cucumbers
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House Crispy Duck
Pre-cooked boneless flavored duck, coated in pastry and deep-fried to a crispy finish, served on top of fresh vegetables with house special sauce on the side
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Shanghai Boneless Duck
Roasted duck stir-fried with broccoli, peapods, black mushrooms in a Shanghai sauce
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Hunan Spicy Boneless Duck
Roasted duck stir-fried with broccoli, peapods, green and red pepper in a Hunan spicy sauce
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General Gau's Chicken
Battered deep fried and seasoned with chef's signature spices and sauces served with steamed broccoli crowns
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Moo-Shi
Sautéed mushroom, cabbage, wood ear, dried lily flower and scrambled egg, wrapped in four pancakes with selection of chicken, beef, pork, shrimp or vegetable. Additional pancake extra $.50
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Egg Foo Young (Classic)
Served with house special gravy (choice of Chicken, Beef, Roast Pork, Shrimp, or Vegetables.
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Singapore Rice Noodles
Fine rice noodles flavored with curry Choice of chicken, beef, pork, shrimp or vegetables
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Shanghai Pan-Fried Noodles
Topped with a combination of beef, chicken, shrimp and assorted vegetables
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Oriental Crispy Pad Thai
Angel hair noodles topped with a combination of chicken, shrimp, vegetables and crushed peanuts
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Chow Foon
Wide rice noodles in Cantonese style. Choice of Chicken, beef, pork, shrimp or vegetables
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Gyoza (steamed or pan fried)
Meat and vegetable dumpling served steamed or pan-fried (6 pcs)
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Kappa Sashimi Maki (choice of tuna, salmon or yellow tail)
Sliced cucumber rolled with avocado, scallions, tobiko Tuna, Salmon or Yellowtail
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Lobster Roll (Seasonal)
Fresh lobster, cucumber, avocado, lettuce and tobiko wrapped with soybean paper
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Red Sox Maki
Deep fried scallop, avocado topped with tuna and fried potato with chef special citrus sauce
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Celtics Maki
Snow crab meat, cucumber, tobiko, sweet chili mayo topped with yellowtail and wasabi, tobiko, avocado and vinaigrette sauce
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Baked Smoked Salmon Maki
Eel and avocado wrapped with smoked salmon and topped with cream cheese mayo sauce
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Dynamite Maki
Eel, avocado, scallion, tobiko, and cream cheese fried with bread powder with eel and wasabi mayo sauce
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